Longan flavor for Bakery and stuffing fillings
Longan powder flavoring is a food-grade flavoring agent formulated from edible flavor ingredients and solid carriers. It replicates the distinctive sweet, mellow, and fruity aroma of longan. With excellent heat stability, it is widely suitable for various food processing applications.
High Purity and Stable Performance: 98.0%-99.0% high purity provides rich authentic longan aroma, stable during mixing and thermal processing.
Natural Longan Aroma: Sweet mellow longan taste, ideal for solid drinks, candies, puffed snacks and baked food.
Why Choose our Longan flavor for bakery
Wide Formula Compatibility: Well compatible with sugar powder, maltodextrin and other solid food raw materials for layered fruity notes. Long Storage Stability: Maintains complete fragrance for 2 years when sealed, stored in cool and dark environments.
User-Friendly Packaging: Special sealed packaging for powder flavor, easy weighing and storage, avoids moisture absorption and aroma loss. Uniform Dispersion: Evenly mixes in solid food systems without agglomeration for consistent flavor in every batch.
Cost-Effective Usage: Effective at low dosage of 0.1%-0.5%, lowering overall raw material costs.
Adjustable Aroma Strength: Aroma concentration is tunable from mild to strong to fit different formulas and market tastes.
Food-Grade Safety: Made of premium food-grade materials, free of harmful additives, meets global food additive standards.
Heat Resistant: Retains full flavor under high-temperature baking, extrusion and long-term storage.
Food Additives (Core Applications)
1.Beverages and Dairy Products: Imbues fruit juices, tea drinks, prepared wines, carbonated beverages, yogurt, and ice cream with complex fruity aromas.
2. Baking and Confectionery: Used in cakes, biscuits, chocolates, hard candies, soft candies, jellies, and chewing gum.
3. Flavoring and Functional Foods: Used in jams, sauces, prepared dishes, instant tea, and fortified foods.
Daily Chemicals and Industrial Applications
1. Cosmetics/Personal Care Products: Perfumes, face masks, powder compacts, shower gels, etc., adding a unique matcha aroma.
2. Household Products: Scented candles, air fresheners, etc.
3. Others: Some cleaning agents and paints also contain small amounts to provide a refreshing matcha aroma; there are also small-scale experimental applications in the chemical and textile industries.
Specifcation of Food Flavor
- Refractive index: 80-120
- Purity: 99%
- safaty healthy
- Composition: essence = Base + taste (fragrance/flavors)
- Addition ratio: 0.05%~0.3%
- Flavor type
1) Nature synthesis Flavor (Best-selling );
2) Natural extraction flavoring;
3) synthetic flavor.
Advantages Of Food Flavors:
I. Optimizing Food Flavor
1. High and Low Temperature Resistance: Frying, baking, and freezing do not affect the stability of the flavoring.
2. Imbuing Rich Flavors: Many processed foods have bland base flavors; adding food flavorings can create a variety of pleasant aromas (such as fruity or nutty flavors), satisfying consumers' diverse flavor preferences.
3. Compensating for Flavor Defects: Foods easily lose their natural aromas during processing, transportation, and storage. Flavorings can replenish and improve aromas, and also mask unpleasant odors generated during processing, enhancing overall quality.
4. Stabilizing Aroma Quality: Flavorings are formulated according to a uniform recipe, ensuring consistent aroma across batches and preventing fluctuations in the flavor of natural ingredients from affecting the finished product's taste.
II. Value to the Food Industry
1. Reducing Production Costs: Compared to directly using natural ingredients for flavoring, food flavorings are lower in cost, require very small amounts, are more suitable for large-scale industrial production, and can also solve the problem of seasonal shortages of some natural ingredients.
2. Facilitate Product Innovation: It can flexibly formulate complex flavors that are difficult to achieve with natural ingredients (such as mixed fruit flavors and trendy innovative flavors), helping companies develop new products and enhance product added value and market competitiveness.
3. Adapt to Special Processing Needs: Different dosage forms of flavorings (powder, water-soluble, oil-soluble, water-oil soluble, etc.) can be adapted to different processes such as baking and high-temperature sterilization, extending the aroma retention during the product's shelf life.
III. Safety Advantages of Compliant Use:
Strictly complying with the "National Food Safety Standard - Standard for the Use of Food Additives" (GB 2760-2024) ensures food safety and will not impose additional burdens on health.
IV. Recommended Dosage our flavor flavor:
The recommended dosage varies depending on the type of flavoring:
Water-based flavorings: 0.07%-0.15%;
Oil-based flavorings: 0.2%-0.3%
Emulsified flavorings: 0.05%-0.12%;
Powdered solid beverages: 0.08%-2%Precautions for Use of Food flavoring
| (1) | Stir thoroughly after adding to ensure even distribution. |
| (2) | It is recommended to add it at the final stage of the production process, as high temperatures may cause some aroma loss. |
| (3) | After the finished product is made, seal and store at a low temperature to prevent aroma loss. |
| (4) | Matcha flavoring is a food additive and cannot be consumed directly; it can only be added to baking ingredients. |
Food flavor package
1.Shipment:
Door to Door service by FedEx/TNT/DHL
2.payment method:
PayPal, T/T, W/U; Alibaba; Bank transfer...
3.Time delivery:
3 days after we gentting payment;
4.Packing:
First,Fluorinated bottles/bags first;
Next packed by Chunky Aluminium foil bag;
Then in carton box;
Frequently Asked Questions
Everything you need to know about our food flavor solutions.
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Contact on WhatsAppTaima supply Raw materials for more than since 2008:
1. Concentrate flavors: Tobacco flavors, Fruit flavors, Mint flavors, mixed flavors...for e-liquid vape juice.
2. Powder cooling agents: WS-23, WS-3,WS-5, WS-27, WS-12...
3. powder sweeteners: Neotame, Sucralose, Advantame...
4. Other additaves: Sour,Ethyl Malto other enhancer...
Taima Concentrate dragon fruit liquid flavor essence fragrance enhances candies — quality concentrated flavoring manufactured by Xi’an Taima Bioengineering Co., Ltd. Professional-grade formula delivering rich taste and stable performance across food and beverage systems.
Formulation Advantages
- High-purity concentrate with potent aromatic strength
- Excellent solubility for seamless incorporation
- Stable in various pH and processing conditions
- Food grade quality meeting international standards
Application Scope
Suitable for beverages, dairy products, baked goods, confectionery, snacks and nutritional products. Adaptable to both water-phase and oil-phase formulations.
Global Supplier You Can Trust
Xi’an Taima operates an advanced flavor production facility with a 1000+ product portfolio. We offer competitive factory pricing, free samples, COA/TDS documentation and worldwide logistics. Inquiries welcomed from distributors and manufacturers.