Food grade Malt milk concentrate flavoring:
1. Rich Malt and Milky Aroma:Malt milk flavor provides a balanced combination of: Roasted malt notes Creamy milk aroma Light caramel sweetness Pleasant baked notes It adds depth and richness to bakery products.
2. Enhances Bakery Flavor:Malt milk flavor can make baked products more aromatic and flavorful, particularly when used with: Butter flavor, Vanilla flavor, Chocolate flavor, Caramel flavor, Coffee flavor
3. Excellent Baking Performance:A suitable malt milk flavor can maintain its characteristic aroma during baking and help provide a consistent flavor profile after processing.
4. Creates a Premium Taste Profile The combination of malt and milk gives bakery products a rich and indulgent character, making it suitable for developing distinctive products with a comforting, traditional taste.
5. Cost-Effective Flavor Solution:Malt milk flavor can provide a strong and consistent flavor profile at a relatively low usage level, helping manufacturers achieve reliable flavor quality while controlling formulation costs.
Malt milk flavor is specially developed for bakery
delivering a rich, creamy, malty, and slightly sweet aroma. It combines the characteristic roasted malt notes with a smooth milky profile, helping enhance the flavor and aroma of baked goods and create a warm, comforting taste experience.
Product Features:Rich roasted malt aroma
Creamy milk notes
Sweet and smooth flavor profile
Good baking performance
Easy to blend with other bakery flavors
Suitable for industrial and artisanal baking
Different types of flavors for you to choose:1. Synthetic Fragrances
2. Natural Fragrances
3. Natural Identical Fragrances
Wide Application Range
Malt milk flavor is suitable for:
Bread
Cookies
Biscuits
Cakes
Muffins
Croissants
Danish pastries
Toast
Crackers
Bakery fillings
Cream fillings
Dessert products
Specifcation of Food Flavor
- Refractive index: 80-120
- Purity: 99%
- safaty healthy
- Composition: essence = Base + taste (fragrance/flavors)
- Addition ratio: 0.05%~0.3%
- Flavor type
1) Nature synthesis Flavor (Best-selling );
2) Natural extraction flavoring;
3) synthetic flavor.
Advantages Of Food Flavors:
I. Optimizing Food Flavor
1. High and Low Temperature Resistance: Frying, baking, and freezing do not affect the stability of the flavoring.
2. Imbuing Rich Flavors: Many processed foods have bland base flavors; adding food flavorings can create a variety of pleasant aromas (such as fruity or nutty flavors), satisfying consumers' diverse flavor preferences.
3. Compensating for Flavor Defects: Foods easily lose their natural aromas during processing, transportation, and storage. Flavorings can replenish and improve aromas, and also mask unpleasant odors generated during processing, enhancing overall quality.
4. Stabilizing Aroma Quality: Flavorings are formulated according to a uniform recipe, ensuring consistent aroma across batches and preventing fluctuations in the flavor of natural ingredients from affecting the finished product's taste.
II. Value to the Food Industry
1. Reducing Production Costs: Compared to directly using natural ingredients for flavoring, food flavorings are lower in cost, require very small amounts, are more suitable for large-scale industrial production, and can also solve the problem of seasonal shortages of some natural ingredients.
2. Facilitate Product Innovation: It can flexibly formulate complex flavors that are difficult to achieve with natural ingredients (such as mixed fruit flavors and trendy innovative flavors), helping companies develop new products and enhance product added value and market competitiveness.
3. Adapt to Special Processing Needs: Different dosage forms of flavorings (powder, water-soluble, oil-soluble, water-oil soluble, etc.) can be adapted to different processes such as baking and high-temperature sterilization, extending the aroma retention during the product's shelf life.
III. Safety Advantages of Compliant Use:
Strictly complying with the "National Food Safety Standard - Standard for the Use of Food Additives" (GB 2760-2024) ensures food safety and will not impose additional burdens on health.
IV. Recommended Dosage our flavor flavor:
The recommended dosage varies depending on the type of flavoring:
Water-based flavorings: 0.07%-0.15%;
Oil-based flavorings: 0.2%-0.3%
Emulsified flavorings: 0.05%-0.12%;
Powdered solid beverages: 0.08%-2%Precautions for Use of black tea flavoring
| (1) | Stir thoroughly after adding to ensure even distribution. |
| (2) | It is recommended to add it at the final stage of the production process, as high temperatures may cause some aroma loss. |
| (3) | After the finished product is made, seal and store at a low temperature to prevent aroma loss. |
| (4) | Matcha flavoring is a food additive and cannot be consumed directly; it can only be added to baking ingredients. |
Food flavor package
1.Shipment:
Door to Door service by FedEx/TNT/DHL
2.payment method:
PayPal, T/T, W/U; Alibaba; Bank transfer...
3.Time delivery:
3 days after we gentting payment;
4.Packing:
First,Fluorinated bottles/bags first;
Next packed by Chunky Aluminium foil bag;
Then in carton box;
Frequently Asked Questions
Everything you need to know about our food flavor solutions.
Contact Veivy for a Quote
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Contact on WhatsAppTaima supply Raw materials for more than since 2008:
1. Concentrate flavors: Tobacco flavors, Fruit flavors, Mint flavors, mixed flavors...for e-liquid vape juice.
2. Powder cooling agents: WS-23, WS-3,WS-5, WS-27, WS-12...
3. powder sweeteners: Neotame, Sucralose, Advantame...
4. Other additaves: Sour,Ethyl Malto other enhancer...
Concentrated food-grade cake flavor: Natural Identical Flavoring for baking — professional food-grade flavoring engineered for bakery and confectionery applications. Xi’an Taima’s baking flavors withstand high-temperature processing while delivering rich, consistent taste.
Performance Benefits
- Excellent bake stability at oven temperatures
- Oil-soluble and water-soluble versions available
- Intense aroma release in finished baked goods
- Food grade compliance with international flavoring regulations
Perfect For
Cakes, cookies, bread, pastries, candies, chocolates, ice cream fillings and dessert formulations. Elevates both artisanal and industrial bakery production lines.
Partner With The Manufacturer
Xi’an Taima Bioengineering supplies 1000+ flavor compounds to food factories in 40+ countries. Enjoy factory-direct pricing, consistent bulk supply, free samples and responsive technical support.