LIQUID FLAVORS
1. Water-soluble fragrance:
Widely used in jam, juice, jelly, soda, ice cream, and in cosmetics.
Advantages:
good transparency in water, and a light and soft first fragrance.
2. Oil-soluble essence:
Mainly used in thermally processed foods such as biscuits, snacks, candies,
chocolates, chewing gums, and cosmetics (lipstick, cram, hair oil.)
Advantages:
The fragrance concentration is relatively high, the heat resistance is good, and the fragrance lasts long.
POWDER FLAVOR
Widely used in pastries, solid beverages, solid soups, fast food, snack foods, fragrant powder and sachets.
Advantages:
Powder flavor has better stability and dispersion, maintains the
original flavor ofthe ingredients, satisfying your taste buds.
EMULSIFIED FLAVOR
Mainly used in foods such as soft drinks, cold drinks, and candies;
It can also be used in cosmetics such as hair cream and powdered honey.
Advantages:
Mild and gentle aroma, and fragrance-preserving effect, rich aroma and fancy taste.
