Why Choose WS-23 for Candy and Dairy?
1. Flavor‑neutral, virtually odorless and tastelessDelivers pure cooling sensation, no minty off‑notes. Will not mask fruit, tea, floral, tobacco and other base flavors, great for complex flavor formulations.
2. Fast front‑mouth cooling burstQuick onset cooling mainly on tongue and front oral cavity. Gives immediate fresh‑ice impact, ideal for products requiring upfront refreshing hit.
3. No bitter after‑taste, low irritationFree from menthol‑style burning, stinging or numbing feeling. Far cleaner sensory than menthol; no unpleasant bitter residue at normal dosage.
4. High cooling potency and cost‑effectiveCooling strength ≈250‑300 (Menthol=100). Low usage dosage, good cost performance among WS series; most popular mainstream coolant worldwide.
5. Excellent thermal stability up to 200 °CLow volatility, retains cooling effect under high‑temperature processing. Suitable for hard candy, baking, extrusion and high‑heat production conditions.
6.Good compatibilityEasily blends with WS‑3 / WS‑5 / WS‑12 / WS‑27 and other coolants. Flexible to adjust cooling profile: burst, throat‑hit or long‑lasting finish. Soluble in ethanol, propylene glycol and vegetable oils.
7. Wide application scopeWorks for chewing gum, compressed candy, beverages, toothpaste, mouthwash, e‑liquid, tobacco, topical cooling products etc.
8. Moderate cooling duration (8‑15 min)Balanced cooling time, neither too short nor overly lingering; easy for formula tuning.
Cooling agent Product Features
✔ Powerful cooling sensation
✔ Clean and refreshing sensory effect
✔ Low characteristic mint aroma
✔ Compatible with fruit flavors
✔ Suitable for candy formulations
✔ Suitable for selected dairy applications
✔ Ideal for innovative cooling products
RecommendedAccording to the national standard GB 2760 and industry general standards, the recommended addition amount of cooling agent WS-23 in mints is 50-500 mg/kg (i.e., 0.05‰-0.5‰). If used in combination with menthol, the ratio can be adjusted according to the desired cooling sensation. It is recommended that the total cooling amount not exceed the national upper limit.
Since it has no obvious odor and only provides a cooling sensation, it is recommended to use it in combination with mint flavoring to obtain a prominent mint aroma.
Cooling agent ws-23 is highly versatile and suitable for a wide range of food and beverage products:
1. mainly oral care of cooling agents:chocolate, dairy products, jelly, jam, candy, bread, starch food, beverages, beer and beverages/drinks, chewing gum, mouthwash, toothpaste, shaving cream, soap, wet towel, facial mask,etc.
2.Can be used to make products with different fragrance types in order to meet the new market concept, a good opportunity andchoice for companies engaging in food, daily and chemical products.
3.It can be dissolved first, then added into the product.
Specifcation of Food Flavor
- Product name: cooling agent ws-23
- Purity: 99.8%
- Appearance:
- White Crystal Powder
- CAS:5111-67-4
- Other types of cooling agent
ws-3 cooling agent powder
ws-5cooling agent powder;
ws-27 cooling agent ....
Quick Selection Guide of Different Cooling agents
Fast cooling impact and cost priority → WS‑23 (most universal)
Throat‑penetrating cooling (toothpaste, throat lozenges) → WS‑3
Max extreme ice‑cold sensation → WS‑5 (control dosage, use high‑purity grade)
Soft, rounded cooling for tea / floral / premium beverages → WS‑27
Only for extending cooling time (blend‑in component) → WS‑12 (do not use alone)
Common Blending Recipes of cooling agents
General candy and beverage: WS‑23 + WS‑3 — balance front‑mouth burst and throat cooling
Premium mild beverage: WS‑27 + small amount of WS‑3 — smooth non‑harsh profile
Long‑lasting ice‑cold formula: Primary coolant (WS‑23 / WS‑5) + low‑dose WS‑12 to extend finish.
Keep WS‑12 dosage low to avoid bitterness and crystal formation.
Cooling Agents Comparison
| Relative Cooling Strength | Cooling Duration |
| WS-23: 250‑300 | WS-23:8‑15 min |
| WS-3:350‑400 | WS-3:15-22min |
| WS-5:800‑1000 (strongest) | WS-5:18‑25 min |
| WS-27:300‑350 | WS-27: 12-18min |
| WS-12:700-800 | WS-12: 25‑36 min (longest) |
Food flavor package
1.Shipment:
Door to Door service by FedEx/TNT/DHL
2.payment method:
PayPal, T/T, W/U; Alibaba; Bank transfer...
3.Time delivery:
3 days after we gentting payment;
4.Packing:
First,Fluorinated bottles/bags first;
Next packed by Chunky Aluminium foil bag;
Then in carton box;
Frequently Asked Questions
Everything you need to know about our food flavor solutions.
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Contact on WhatsAppTaima supply Raw materials for more than since 2008:
1. Concentrate flavors: Tobacco flavors, Fruit flavors, Mint flavors, mixed flavors...for e-liquid vape juice.
2. Powder cooling agents: WS-23, WS-3,WS-5, WS-27, WS-12...
3. powder sweeteners: Neotame, Sucralose, Advantame...
4. Other additaves: Sour,Ethyl Malto other enhancer...
Taima Powder Cooling Agent WS-23 Koolada cooling additive for dairy and candies — a high-quality, concentrated flavoring manufactured by Xi’an Taima Bioengineering Co., Ltd. Professional-grade formula delivering rich taste and stable performance across food and beverage systems.
Formulation Advantages
- High-purity concentrate with potent aromatic strength
- Excellent solubility for seamless incorporation
- Stable in various pH and processing conditions
- Food-grade quality meeting international standards
Application Scope
Suitable for beverages, dairy products, baked goods, confectionery, snacks and nutritional products. Adaptable to both water-phase and oil-phase formulations.
Global Supplier, You Can Trust
Xi’an Taima operates an advanced flavor production facility with a 1000+ product portfolio. We offer competitive factory pricing, free samples, COA/TDS documentation, and worldwide logistics. Inquiries are welcome from distributors and manufacturers.