ice cream flavoring is a commonly used and compliant ingredient in milk tea flavoring:
It imparts a rich milky aroma and vanilla-like sweetness to milk tea, giving it a creamy, ice cream-like flavor, enriching the texture and flavor profile of the drink, solving the problem of homemade milk tea lacking the same flavor as those sold in stores, and is compatible with various milk bases and tea bases for flavor blending.
Reference Addition Ratio:The standard addition amount of water-based ice cream flavoring in milk tea is 0.05%~0.15%.
1. General-purpose Flavoring: The standard dosage is 0.1%~0.5%, which can be flexibly adjusted according to the target flavor concentration. This is the most commonly used dosage range in gummy candy production.
2. Oil-soluble Flavoring: Suitable for gummy candy cooking processes, the recommended dosage is 0.1%~0.2%. Its heat resistance is more suitable for candy processing scenarios.
3. Water-oil dual-use flavoring: It balances solubility and heat resistance, with a recommended dosage of 0.06%~0.2%, and is suitable for most conventional gummy candy production lines.
The core advantages of ice cream food flavorings:
1. Superior Flavor Performance:Retains the flavor of real ice cream ingredients, maintaining excellent aroma even at low temperatures. It is also less prone to flavor loss after freeze-thaw cycles, eliminating cloying sweetness and enriching the product's aroma layers.
2. Convenient and Efficient Use:Mostly concentrated formulas, requiring only small amounts to achieve ideal results. Suitable for various applications such as ice cream, milk tea, and jelly. Its water- and oil-soluble properties allow for even dispersion in milk fat systems, preventing clumping and aroma from floating on the surface.
3. Cost Reduction, Quality Improvement, and Stable Production:Can partially or completely replace natural ingredients, eliminating the need for raw material pretreatment and refrigerated transportation, reducing production costs. It also ensures consistent flavor across batches, avoiding the flavor fluctuations associated with natural ingredients.
4. Adaptable to Diverse Needs:Can be blended to create various unique flavors such as vanilla, rum, and corn. The flavor profile can be adjusted to suit different regional taste preferences, helping products gain a competitive edge and stand out in the market.
Food Additives (Core Applications)
1.Beverages and Dairy Products: Imbues fruit juices, tea drinks, prepared wines, carbonated beverages, yogurt, and ice cream with complex fruity aromas.
2. Baking and Confectionery: Used in cakes, biscuits, chocolates, hard candies, soft candies, jellies, and chewing gum.
3. Flavoring and Functional Foods: Used in jams, sauces, prepared dishes, instant tea, and fortified foods.
Daily Chemicals and Industrial Applications
1. Cosmetics/Personal Care Products: Perfumes, face masks, powder compacts, shower gels, etc., adding a unique matcha aroma.
2. Household Products: Scented candles, air fresheners, etc.
3. Others: Some cleaning agents and paints also contain small amounts to provide a refreshing matcha aroma; there are also small-scale experimental applications in the chemical and textile industries.
Specifcation of Food Flavor
- Refractive index: 80-120
- Purity: 99%
- safaty healthy
- Composition: essence = Base + taste (fragrance/flavors)
- Addition ratio: 0.05%~0.3%
- Flavor type
1) Nature synthesis Flavor (Best-selling );
2) Natural extraction flavoring;
3) synthetic flavor.
Advantages Of Food Flavors:
I. Optimizing Food Flavor
1. High and Low Temperature Resistance: Frying, baking, and freezing do not affect the stability of the flavoring.
2. Imbuing Rich Flavors: Many processed foods have bland base flavors; adding food flavorings can create a variety of pleasant aromas (such as fruity or nutty flavors), satisfying consumers' diverse flavor preferences.
3. Compensating for Flavor Defects: Foods easily lose their natural aromas during processing, transportation, and storage. Flavorings can replenish and improve aromas, and also mask unpleasant odors generated during processing, enhancing overall quality.
4. Stabilizing Aroma Quality: Flavorings are formulated according to a uniform recipe, ensuring consistent aroma across batches and preventing fluctuations in the flavor of natural ingredients from affecting the finished product's taste.
II. Value to the Food Industry
1. Reducing Production Costs: Compared to directly using natural ingredients for flavoring, food flavorings are lower in cost, require very small amounts, are more suitable for large-scale industrial production, and can also solve the problem of seasonal shortages of some natural ingredients.
2. Facilitate Product Innovation: It can flexibly formulate complex flavors that are difficult to achieve with natural ingredients (such as mixed fruit flavors and trendy innovative flavors), helping companies develop new products and enhance product added value and market competitiveness.
3. Adapt to Special Processing Needs: Different dosage forms of flavorings (powder, water-soluble, oil-soluble, water-oil soluble, etc.) can be adapted to different processes such as baking and high-temperature sterilization, extending the aroma retention during the product's shelf life.
III. Safety Advantages of Compliant Use:
Strictly complying with the "National Food Safety Standard - Standard for the Use of Food Additives" (GB 2760-2024) ensures food safety and will not impose additional burdens on health.
IV. Recommended Dosage our flavor flavor:
The recommended dosage varies depending on the type of flavoring:
Water-based flavorings: 0.07%-0.15%;
Oil-based flavorings: 0.2%-0.3%
Emulsified flavorings: 0.05%-0.12%;
Powdered solid beverages: 0.08%-2%Precautions for Use of black tea flavoring
| (1) | Stir thoroughly after adding to ensure even distribution. |
| (2) | It is recommended to add it at the final stage of the production process, as high temperatures may cause some aroma loss. |
| (3) | After the finished product is made, seal and store at a low temperature to prevent aroma loss. |
| (4) | Matcha flavoring is a food additive and cannot be consumed directly; it can only be added to baking ingredients. |
Food flavor package
1.Shipment:
Door to Door service by FedEx/TNT/DHL
2.payment method:
PayPal, T/T, W/U; Alibaba; Bank transfer...
3.Time delivery:
3 days after we gentting payment;
4.Packing:
First,Fluorinated bottles/bags first;
Next packed by Chunky Aluminium foil bag;
Then in carton box;
Frequently Asked Questions
Everything you need to know about our food flavor solutions.
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Contact on WhatsAppTaima supply Raw materials for more than since 2008:
1. Concentrate flavors: Tobacco flavors, Fruit flavors, Mint flavors, mixed flavors...for e-liquid vape juice.
2. Powder cooling agents: WS-23, WS-3,WS-5, WS-27, WS-12...
3. powder sweeteners: Neotame, Sucralose, Advantame...
4. Other additaves: Sour,Ethyl Malto other enhancer...
