Mangosteen flavoring is a commonly used fruit-flavored food additive in jelly production, imparting a fresh, sweet and sour mangosteen flavor to the jelly.
I. Suitable Jelly TypesIt can be used in various jelly products, including regular fruit-flavored jellies, bursting-filled jellies, pudding jellies, squeezable jellies, and fruit-pulp jellies. It can also be blended with other tropical fruit flavors to create complex mangosteen-flavored jellies.
II. Recommended Dosage1. Liquid water-soluble mangosteen flavoring: The usual dosage is 0.1%-0.5%, which can be adjusted flexibly according to product flavor requirements.
2. Powdered mangosteen flavoring: The usual dosage is 0.05%-0.08%, offering higher aroma concentration and better dispersibility.
3.Oil-based flavorings: 0.2%-0.3%
4.Emulsified flavorings: 0.05%-0.12%; Powdered solid beverages: 0.08%-2%
Compliant use must comply with GB 2760 Food Additives Standard; add as needed for production.Mangosteen flavoring offers significant advantages in the jelly industry, perfectly meeting the production and consumption needs of jelly products:
1. Excellent Flavor Reproduction:It accurately replicates the unique sweet and sour aroma of mangosteen pulp, avoiding the problems of browning, low juice yield, and flavor loss associated with fresh mangosteen. This gives the jelly a highly recognizable tropical fruit flavor and allows for blending with flavors like lychee and coconut to create unique and complex flavors.
2. Adaptability to Jelly Production Characteristics:Water-oil dual-use, heat-resistant mangosteen flavorings on the market are suitable for the conventional production processes of jelly cooking and sterilization, minimizing aroma volatilization. It is suitable for almost all jelly types, including regular jelly, bursting jelly, and squeezable jelly.
3. High Product Stability:Legitimate and compliant mangosteen flavorings exhibit high batch-to-batch aroma consistency, unaffected by fluctuations in the origin, season, or quality of fresh mangosteen. This ensures consistent flavor across every batch of jelly, significantly reducing raw material procurement and quality control costs.
4. Enhance product experience.It can effectively mask the slight off-flavor of the jelly itself, making the jelly taste rich and natural with fruit flavor, avoiding the problem of blandness. It can also be combined with coconut jelly and fruit pieces to create a real "bursting juice when you bite into mangosteen" taste experience, which is in line with the current consumer preference for fruit-flavored snacks.
Food Additives (Core Applications)
1.Beverages and Dairy Products: Imbues fruit juices, tea drinks, prepared wines, carbonated beverages, yogurt, and ice cream with complex fruity aromas.
2. Baking and Confectionery: Used in cakes, biscuits, chocolates, hard candies, soft candies, jellies, and chewing gum.
3. Flavoring and Functional Foods: Used in jams, sauces, prepared dishes, instant tea, and fortified foods.
Daily Chemicals and Industrial Applications
1. Cosmetics/Personal Care Products: Perfumes, face masks, powder compacts, shower gels, etc., adding a unique matcha aroma.
2. Household Products: Scented candles, air fresheners, etc.
3. Others: Some cleaning agents and paints also contain small amounts to provide a refreshing matcha aroma; there are also small-scale experimental applications in the chemical and textile industries.
Specifcation of Food Flavor
- Refractive index: 80-120
- Purity: 99%
- safaty healthy
- Composition: essence = Base + taste (fragrance/flavors)
- Addition ratio: 0.05%~0.3%
- Flavor type
1) Nature synthesis Flavor (Best-selling );
2) Natural extraction flavoring;
3) synthetic flavor.
Advantages Of Food Flavors:
I. Optimizing Food Flavor
1. High and Low Temperature Resistance: Frying, baking, and freezing do not affect the stability of the flavoring.
2. Imbuing Rich Flavors: Many processed foods have bland base flavors; adding food flavorings can create a variety of pleasant aromas (such as fruity or nutty flavors), satisfying consumers' diverse flavor preferences.
3. Compensating for Flavor Defects: Foods easily lose their natural aromas during processing, transportation, and storage. Flavorings can replenish and improve aromas, and also mask unpleasant odors generated during processing, enhancing overall quality.
4. Stabilizing Aroma Quality: Flavorings are formulated according to a uniform recipe, ensuring consistent aroma across batches and preventing fluctuations in the flavor of natural ingredients from affecting the finished product's taste.
II. Value to the Food Industry
1. Reducing Production Costs: Compared to directly using natural ingredients for flavoring, food flavorings are lower in cost, require very small amounts, are more suitable for large-scale industrial production, and can also solve the problem of seasonal shortages of some natural ingredients.
2. Facilitate Product Innovation: It can flexibly formulate complex flavors that are difficult to achieve with natural ingredients (such as mixed fruit flavors and trendy innovative flavors), helping companies develop new products and enhance product added value and market competitiveness.
3. Adapt to Special Processing Needs: Different dosage forms of flavorings (powder, water-soluble, oil-soluble, water-oil soluble, etc.) can be adapted to different processes such as baking and high-temperature sterilization, extending the aroma retention during the product's shelf life.
III. Safety Advantages of Compliant Use:
Strictly complying with the "National Food Safety Standard - Standard for the Use of Food Additives" (GB 2760-2024) ensures food safety and will not impose additional burdens on health.
Precautions for Use of black tea flavoring
| (1) | Stir thoroughly after adding to ensure even distribution. |
| (2) | It is recommended to add it at the final stage of the production process, as high temperatures may cause some aroma loss. |
| (3) | After the finished product is made, seal and store at a low temperature to prevent aroma loss. |
| (4) | Matcha flavoring is a food additive and cannot be consumed directly; it can only be added to baking ingredients. |
Food flavor package
1.Shipment:
Door to Door service by FedEx/TNT/DHL
2.payment method:
PayPal, T/T, W/U; Alibaba; Bank transfer...
3.Time delivery:
3 days after we gentting payment;
4.Packing:
First,Fluorinated bottles/bags first;
Next packed by Chunky Aluminium foil bag;
Then in carton box;
Frequently Asked Questions
Everything you need to know about our food flavor solutions.
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