
concentrate Food Grade,safe,Nature taste
Water-soluble fragrance
Oil-soluble essence;
Emulsified flavour
Powder aroma;
Paste flavor;

Vanilla essence is a classic and commonly used flavoring additive for beverages. It can efficiently impart rich, stable and sweet vanilla milk flavor to products, with a cost much lower than that of natural vanilla pods, and it also ensures high flavor consistency. Vanilla food flavoring is nature synthetic flavor. The key ingredient is vanilla extract. Mainly used to enhance the flavor of food, eliminate odors, and has certain antibacterial and preservation effects. Its advantages lie in significantly improving the taste, increasing appetite, and having relatively high safety when used in reasonable amounts.
The liquid flavoring has good solubility and is suitable for direct addition to beverages and juices;
The powder flavoring is easy to store and transport and is often used in solid foods such as pastries and candies;
The microcapsule flavoring uses a special encapsulation technology and can release aroma under specific conditions, has strong heat resistance, and can be applied to high-temperature processed foods such as baking and frying..
Taima vanilla flavor frangrance oncentrate Flavor
1.Our food flavors are natural synthetic flavors, which are synthesized from a variety of natural plant monomers. Some of the monomers in the flavor composition are derived from pure natural sources;
2.Fragrance purity is 99%, and the concentration is 20 times higher than that of ordinary products;
3. Long-lasting fragrance 6-12h;
4.The aroma is soft and not irritating or harmful;
5. Food flavor Important role in food;
Enrich the types and taste of candies, and they can make candies more delicious;
Food flavors are generally called salty flavors in condiments and enhance the smelling, taste, and color of food;
Adding an appropriate amount of food flavors to cold drinks can not only maintain the original taste of the materials, but also meet consumers' needs for different nice tastes;
Make the taste more unique and diverse, and can also cover up the undesirable odors produced during the production process;
Mask the bad smell in the raw materials, fully enhance the aroma of baked goods, improve the unpleasant aroma caused by high temperature, thereby ensuring the taste of baked goods.
1) Soluble in alcohol (mostly used in drinks);
2) Soluble in propylene glycol(PG);
3) Soluble in soybean oil or salad oil.

1. Food flavors used in candies ;
2. Food flavors used in condiments;
3.Flavors used in cold drinks
4.Food flavors are used in roasted seeds and nuts;
5.Application of flavors in baking
6.Application in flavored milk drinks.
1. Water-soluble fragrance
2. Oil-soluble essence;
3.Emulsified flavour
4.Powder aroma;
5.Paste flavor;
| (1) | Our food flavors are natural synthetic flavors that are synthesized from a variety of natural plant monomers. |
| (2) | Some of the monomers in the flavor composition are derived from pure natural sources. |
| (3) | Fragrance purity is 99%, and the concentration is 20 times higher than that of ordinary products. |
| (4) | The aroma is soft and not irritating or harmful. |
| (5) | Our flavors are guaranteed to be safe for human health. |
1. Concentrate flavors: Tobacco flavors, Fruit flavors, Mint flavors, mixed flavors...for e-liquid vape juice.
2. Powder cooling agents: WS-23, WS-3,WS-5, WS-27, WS-12...
3. powder sweeteners: Neotame, Sucralose, Advantame...
4. Other additaves: Sour,Ethyl Malto other enhancer...


