Taima concentrate good grade matcha liquid fruit flavor for baking
concentrate Food Grade,safe,Nature synthesis
Water-soluble fragrance
Oil-soluble essence;
Emulsified flavour
Powder aroma;
Paste flavor;
Detials of Matcha Flavor for Baking
Matcha flavoring is ideal for baking, imparting a rich and mellow matcha aroma to baked goods. It can compensate for the loss of tea aroma during processing, offering a more stable flavor and lower cost compared to directly adding plant-based matcha powder.
Applications of baking:
Matcha flavoring is primarily used in baking products such as cookies, pastries, bread, fillings, and cake bases.
Recommended Dosage:
1. Oil-soluble matcha flavoring: 0.1%~0.2% of the total raw material weight.
2. Water-based/oil-based: 0.06%~0.2% is generally sufficient to meet flavor requirements.
3. Powdered matcha flavoring: 0.1%~0.2% of the total raw material weight.
The specific dosage can be adjusted according to the desired flavor concentration; there are no mandatory limits in national standards.
Food Additives (Core Applications)
1. Baking: Matcha cake rolls, cream puffs, cookies, mille-feuille cakes, mooncakes, mochi, etc. Maintains a rich aroma even after high-temperature baking, with a lingering fragrance.
2. Beverages: Matcha lattes, matcha milk tea, sparkling water, instant drinks, etc. Highly water-soluble, dissolves in 3 seconds, restoring the crisp, sweet aftertaste of fresh matcha.
3. Other Foods: Candies, dairy products, ice cream, roasted nuts, sauces, zongzi (sticky rice dumplings), chocolate, etc. Neutralizes the sweetness.
Daily Chemicals and Industrial Applications
1. Cosmetics/Personal Care Products: Perfumes, face masks, powder compacts, shower gels, etc., adding a unique matcha aroma.
2. Household Products: Scented candles, air fresheners, etc.
3. Others: Some cleaning agents and paints also contain small amounts to provide a refreshing matcha aroma; there are also small-scale experimental applications in the chemical and textile industries.
Specifcation of Food Flavor
- Refractive index: 80-120
- Purity: 99%
- safaty healthy
- Composition: essence = Base + taste (fragrance/flavors)
- Addition ratio: 0.05%~0.3%
- Flavor type
1) Nature synthesis Flavor (Best-selling );
2) Natural extraction flavoring;
3) synthetic flavor.
Advantages Of Food Flavors:
1.Our food flavors are natural synthetic flavors, which are synthesized from a variety of natural plant monomers. Some of the monomers in the flavor composition are derived from pure natural sources;
2.Fragrance purity is 99%, and the concentration is 20 times higher than that of ordinary products;
3. Long-lasting fragrance 6-12h;
4.The aroma is soft and not irritating or harmful;
5. Food flavor Important role in food;
Enrich the types and taste of candies, and they can make candies more delicious;
Food flavors are generally called salty flavors in condiments and enhance the smelling, taste, and color of food;
Adding an appropriate amount of food flavors to cold drinks can not only maintain the original taste of the materials, but also meet consumers' needs for different nice tastes;
Make the taste more unique and diverse, and can also cover up the undesirable odors produced during the production process;
Mask the bad smell in the raw materials, fully enhance the aroma of baked goods, improve the unpleasant aroma caused by high temperature, thereby ensuring the taste of baked goods.
Precautions for Use f Matcha flavoring
| (1) | Stir thoroughly after adding to ensure even distribution. |
| (2) | It is recommended to add it at the final stage of the production process, as high temperatures may cause some aroma loss. |
| (3) | After the finished product is made, seal and store at a low temperature to prevent aroma loss. |
| (4) | Matcha flavoring is a food additive and cannot be consumed directly; it can only be added to baking ingredients. |
Food flavor package
1.Shipment:
Door to Door service by FedEx/TNT/DHL
2.payment method:
PayPal, T/T, W/U; Alibaba; Bank transfer...
3.Time delivery:
3 days after we gentting payment;
4.Packing:
First,Fluorinated bottles/bags first;
Next packed by Chunky Aluminium foil bag;
Then in carton box;
Frequently Asked Questions
Everything you need to know about our food flavor solutions.
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Contact on WhatsAppTaima supply Raw materials for more than since 2008:
1. Concentrate flavors: Tobacco flavors, Fruit flavors, Mint flavors, mixed flavors...for e-liquid vape juice.
2. Powder cooling agents: WS-23, WS-3,WS-5, WS-27, WS-12...
3. powder sweeteners: Neotame, Sucralose, Advantame...
4. Other additaves: Sour,Ethyl Malto other enhancer...
Matcha Concentrate Liquid Flavour: Food-grade fruit flavour for Baking — professional food-grade flavoring engineered for bakery and confectionery applications. Xi’an Taima’s baking flavors withstand high-temperature processing while delivering rich, consistent taste.
Performance Benefits
- Excellent bake stability at oven temperatures
- Oil-soluble and water-soluble versions available
- Intense aroma release in finished baked goods
- Food grade compliance with international flavoring regulations
Perfect For
Cakes, cookies, bread, pastries, candies, chocolates, ice cream fillings and dessert formulations. Elevates both artisanal and industrial bakery production lines.
Partner With The Manufacturer
Xi’an Taima Bioengineering supplies 1000+ flavor compounds to food factories in 40+ countries. Enjoy factory-direct pricing, consistent bulk supply, free samples and responsive technical support.