Classification,Application and advantages of different flavors

Advantages:

1.Our food flavors are natural synthetic flavors, which are synthesized from a variety of natural plant monomers. Some of the monomers in the flavor composition are derived from pure natural sources;

2. Oil-soluble essence: Mainly used in thermally processed foods such as biscuits, snacks, candies, chocolates, chewing gums... and cosmetics (lipstick, cream, hair oil...). The fragrance concentration is relatively high, the heat resistance is good, and the fragrance lasts long.

3. Emulsified essence Mainly used in foods such as soft drinks, cold drinks, and candies; it can also be used in cosmetics such as hair cream, hair cream, and powdered honey. Mild and gentle aroma, and fragrance-preserving effect;

4. Powder essence: Widely used in pastries, solid beverages, solid soups, fast food, snack foods, fragrant powder, and sachets. Powder flavor has better stability and dispersion;

5. Paste flavor: It is mainly found in reactive flavors, Thick aroma, and a delicious, authentic taste;

Enrich the types and taste of candies, and they can make candies more delicious;

Food flavors are generally called salty flavors in condiments and enhance the smelling, taste, and color of food;

Adding an appropriate amount of food flavors to cold drinks can not only maintain the original taste of the materials, but also meet consumers' needs for different nice tastes;

Make the taste more unique and diverse, and can also cover up the undesirable odors produced during the production process;

Mask the bad smell in the raw materials, fully enhance the aroma of baked goods, improve the unpleasant aroma caused by high temperature, thereby ensuring the taste of baked goods.