Taima concentrate butter liquid flavor fragrance for baking
Butter flavoring is suitable for almost all baked goods that require a buttery flavor, including:
cookies, cakes, bread, Swiss rolls, lava rolls, croissants, shortbread, fillings, etc., and is especially suitable for desserts where a prominent milky flavor is desired.
According to the national food safety standard GB 2760:
Distinguishing by flavoring form:
1. Liquid butter flavoring: The usual addition amount is 0.05%-0.3%. Its aroma diffuses easily, suitable for baked goods requiring a mild flavor.
2. Powdered butter flavoring: The usual addition amount is 0.1%-0.5%. It has a higher aroma concentration and better stability, suitable for products baked for long periods.
3. Oil-soluble butter flavoring: For biscuits and pastries, the common addition amount is 0.05%-0.15%. Its heat resistance is far superior to water-soluble flavorings.
Distinguishing by different baked goods:
1. Pastries/biscuits: The addition amount is 0.1%-0.3%. For oil-soluble flavorings, the amount should be controlled below 0.2% to obtain a noticeable buttery aroma.
2. Bread: The addition amount is slightly higher than for pastries. 0.2%-0.4%
3. Filling/Sprinkling Powder Flavoring: The amount of powdered butter flavoring added to the cookie filling can be 0.3%-1%. The amount can be adjusted according to the overall flavor.
Detials of Butter flavor
butter flavoring is ideal for baking, providing a rich and authentic buttery aroma to baked goods. It's a commonly used flavor enhancer in baking.
Its Core Role in Baking:
Butter flavoring is a compound edible flavoring that mimics the aroma of butter. Its main function is to enhance or supplement the buttery flavor of baked goods, making the finished product smell closer to the aroma of natural butter, thus improving the consumer's sensory experience. It also possesses heat resistance, maintaining a stable and long-lasting aroma even after high-temperature baking.
Advantages:
Compared to natural butter, it is easier to store and transport, and allows for precise control of flavor concentration. Some bakers use it in combination with fats to enhance the milky aroma, reducing the cost of using natural butter.
Butter flavoring is suitable for almost all baked goods that require a buttery flavor, including: cookies, cakes, bread, Swiss rolls, lava rolls, croissants, shortbread, fillings, etc., and is especially suitable for desserts where a prominent milky flavor is desired.
Food Industry (Core Applications)
1. Baked Goods: Widely used in biscuits, cakes, bread, puff pastries, etc., with an addition level of 0.05%-0.3%.
2. Dairy Products and Frozen Drinks: Cheese, flavored fermented milk, ice cream, popsicles, etc., enhancing the creamy texture and flavor fullness.
3. Confectionery and Snacks: Hard candy, chocolate coating, popcorn, potato chips, etc.
4. Seasonings and Prepared Dishes: Used in compound butter sauces, Western-style thick soup bases, instant noodle seasoning packets, etc.
Daily Chemicals and Specialty Industries
1. Daily Chemical Products: Used as a fragrance agent in soaps, laundry detergents, air fresheners, and aromatherapy products.
2. Industrial Odor Masking: Used in small quantities in the production of rubber and plastic products.
3. Other Fields: Used in very rare cases for fragrance finishing of textiles or in specific home fragrance products.
Specifcation of Food Flavor
- Refractive index: 80-120
- Purity: 99%
- safaty healthy
- Composition: essence = Base + taste (fragrance/flavors)
- Addition ratio: 0.05%~0.3%
- Flavor type
1) Nature synthesis Flavor (Best-selling );
2) Natural extraction flavoring;
3) synthetic flavor.
Advantages Of Food Flavors:
I. Optimizing Food Flavor
1. High and Low Temperature Resistance: Frying, baking, and freezing do not affect the stability of the flavoring.
2. Imbuing Rich Flavors: Many processed foods have bland base flavors; adding food flavorings can create a variety of pleasant aromas (such as fruity or nutty flavors), satisfying consumers' diverse flavor preferences.
3. Compensating for Flavor Defects: Foods easily lose their natural aromas during processing, transportation, and storage. Flavorings can replenish and improve aromas, and also mask unpleasant odors generated during processing, enhancing overall quality.
4. Stabilizing Aroma Quality: Flavorings are formulated according to a uniform recipe, ensuring consistent aroma across batches and preventing fluctuations in the flavor of natural ingredients from affecting the finished product's taste.
II. Value to the Food Industry
1. Reducing Production Costs: Compared to directly using natural ingredients for flavoring, food flavorings are lower in cost, require very small amounts, are more suitable for large-scale industrial production, and can also solve the problem of seasonal shortages of some natural ingredients.
2. Facilitate Product Innovation: It can flexibly formulate complex flavors that are difficult to achieve with natural ingredients (such as mixed fruit flavors and trendy innovative flavors), helping companies develop new products and enhance product added value and market competitiveness.
3. Adapt to Special Processing Needs: Different dosage forms of flavorings (powder, water-soluble, oil-soluble, water-oil soluble, etc.) can be adapted to different processes such as baking and high-temperature sterilization, extending the aroma retention during the product's shelf life.
III. Safety Advantages of Compliant Use:
Strictly complying with the "National Food Safety Standard - Standard for the Use of Food Additives" (GB 2760-2024) ensures food safety and will not impose additional burdens on health.
Precautions for Use of Neroli flavoring
| (1) | Stir thoroughly after adding to ensure even distribution. |
| (2) | It is recommended to add it at the final stage of the production process, as high temperatures may cause some aroma loss. |
| (3) | After the finished product is made, seal and store at a low temperature to prevent aroma loss. |
| (4) | Matcha flavoring is a food additive and cannot be consumed directly; it can only be added to baking ingredients. |
Food flavor package
1.Shipment:
Door to Door service by FedEx/TNT/DHL
2.payment method:
PayPal, T/T, W/U; Alibaba; Bank transfer...
3.Time delivery:
3 days after we gentting payment;
4.Packing:
First,Fluorinated bottles/bags first;
Next packed by Chunky Aluminium foil bag;
Then in carton box;
Frequently Asked Questions
Everything you need to know about our food flavor solutions.
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Contact on WhatsAppTaima supply Raw materials for more than since 2008:
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