Taima concentrate good grade black tea liquid fruit flavor for baking
concentrate Food Grade,safe,Nature synthesis
Water-soluble fragrance
Oil-soluble essence;
Emulsified flavour
Powder aroma;
Paste flavor;
Detials of Black Tea Flavor for Baking
black tea flavoring is ideal for baking, imparting a rich and mellow matcha aroma to baked goods. It can compensate for the loss of tea aroma during processing, offering a more stable flavor and lower cost compared to directly adding plant-based blacktea powder.
Applications of baking:
Black tea flavoring is primarily used in baking products such as cookies, pastries, bread, fillings, and cake bases.
Recommended Dosage:
1. Oil-soluble matcha flavoring: 0.1%~0.2% of the total raw material weight.
2. Water-based/oil-based: 0.06%~0.2% is generally sufficient to meet flavor requirements.
3. Powdered matcha flavoring: 0.1%~0.2% of the total raw material weight.
The specific dosage can be adjusted according to the desired flavor concentration; there are no mandatory limits in national standards.
Food Additives (Core Applications)
1. Baking: Tea cake rolls, cream puffs, cookies, mille-feuille cakes, mooncakes, mochi, etc. Maintains a rich aroma even after high-temperature baking, with a lingering fragrance.
2. Beverages: tea lattes, black tea milk tea, sparkling water, instant drinks, etc. Highly water-soluble, dissolves in 3 seconds, restoring the crisp, sweet aftertaste of fresh matcha.
3. Other Foods: Candies, dairy products, ice cream, roasted nuts, sauces, zongzi (sticky rice dumplings), chocolate, etc. Neutralizes the sweetness.
Daily Chemicals and Industrial Applications
1. Cosmetics/Personal Care Products: Perfumes, face masks, powder compacts, shower gels, etc., adding a unique matcha aroma.
2. Household Products: Scented candles, air fresheners, etc.
3. Others: Some cleaning agents and paints also contain small amounts to provide a refreshing matcha aroma; there are also small-scale experimental applications in the chemical and textile industries.
Specifcation of Food Flavor
- Refractive index: 80-120
- Purity: 99%
- safaty healthy
- Composition: essence = Base + taste (fragrance/flavors)
- Addition ratio: 0.05%~0.3%
- Flavor type
1) Nature synthesis Flavor (Best-selling );
2) Natural extraction flavoring;
3) synthetic flavor.
Advantages Of Food Flavors:
1.Our food flavors are natural synthetic flavors, which are synthesized from a variety of natural plant monomers. Some of the monomers in the flavor composition are derived from pure natural sources;
2.Fragrance purity is 99%, and the concentration is 20 times higher than that of ordinary products;
3. Long-lasting fragrance 6-12h;
4.The aroma is soft and not irritating or harmful;
5. Food flavor Important role in food;
Enrich the types and taste of candies, and they can make candies more delicious;
Food flavors are generally called salty flavors in condiments and enhance the smelling, taste, and color of food;
Adding an appropriate amount of food flavors to cold drinks can not only maintain the original taste of the materials, but also meet consumers' needs for different nice tastes;
Make the taste more unique and diverse, and can also cover up the undesirable odors produced during the production process;
Mask the bad smell in the raw materials, fully enhance the aroma of baked goods, improve the unpleasant aroma caused by high temperature, thereby ensuring the taste of baked goods.
Precautions for Use of black tea flavoring
| (1) | Stir thoroughly after adding to ensure even distribution. |
| (2) | It is recommended to add it at the final stage of the production process, as high temperatures may cause some aroma loss. |
| (3) | After the finished product is made, seal and store at a low temperature to prevent aroma loss. |
| (4) | Matcha flavoring is a food additive and cannot be consumed directly; it can only be added to baking ingredients. |
Food flavor package
1.Shipment:
Door to Door service by FedEx/TNT/DHL
2.payment method:
PayPal, T/T, W/U; Alibaba; Bank transfer...
3.Time delivery:
3 days after we gentting payment;
4.Packing:
First,Fluorinated bottles/bags first;
Next packed by Chunky Aluminium foil bag;
Then in carton box;
Frequently Asked Questions
Everything you need to know about our food flavor solutions.
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Contact on WhatsAppTaima supply Raw materials for more than since 2008:
1. Concentrate flavors: Tobacco flavors, Fruit flavors, Mint flavors, mixed flavors...for e-liquid vape juice.
2. Powder cooling agents: WS-23, WS-3,WS-5, WS-27, WS-12...
3. powder sweeteners: Neotame, Sucralose, Advantame...
4. Other additaves: Sour,Ethyl Malto other enhancer...
Concentrate Liquid Blcak Tea Flavour: Food-grade fruit flavour for Beverage — vibrant fruit flavor concentrate crafted by Xi’an Taima Bioengineering. Captures the fresh, juicy character of natural fruit with superior solubility and aromatic impact.
Product Highlights
- Natural-tasting fruit profile with authentic top notes
- Water-soluble liquid format, disperses instantly
- Highly concentrated: 0.1%–0.3% typical usage level
- No precipitation or off-flavors in acidic beverages
Versatile Applications
Formulated for beverages, juices, dairy drinks, ice cream, candy, jellies, desserts and functional foods. Stable across pH ranges and pasteurization conditions.
Your Flavor Partner
Since 2008, Xi’an Taima has delivered flavor solutions to global food and beverage brands. We provide free samples, COA documentation, OEM customization and reliable lead times. Contact us today.