Cooling Agent WS-23 for Candy & Dairy
Clean, Long-Lasting Cooling Sensation for Confectionery and Dairy Products
Taima Cooling Agent WS-23 is a high-performance cooling ingredient widely used to create a clean and refreshing cooling sensation in food and beverage formulations. Compared with traditional mint flavors, WS-23 provides a cooling effect with minimal minty aroma, making it suitable for products where manufacturers want a noticeable cooling sensation without significantly changing the original flavor profile.
Key Advantages of WS-23
- Strong and Clean Cooling Sensation
WS-23 provides a distinctive cooling effect that can enhance the sensory experience of candies and dairy products.
It is particularly suitable for products requiring a fresh, clean, and smooth cooling sensation.
- Low Mint Flavor Impact
One of the main advantages of WS-23 is its relatively low characteristic mint aroma.
This allows manufacturers to add cooling sensation while maintaining the original flavor of:
Fruit
Milk
Yogurt
Chocolate
Candy
Beverage flavors
3. Ideal for Candy Applications
WS-23 can be incorporated into various confectionery products, including:
Hard Candy
Soft Candy
Gummy Candy
Chewing Gum
Mint Candy
Jelly Candy
Candy Coatings
It can be combined with fruit flavors such as watermelon, strawberry, grape, blueberry, lemon, and lychee to create refreshing, cooling candy profiles.
- Enhances Dairy Products
WS-23 can also be considered for selected dairy and dairy-style applications where a cooling sensation is desired.
Potential applications include:
Yogurt
Frozen Yogurt
Ice Cream
Milk Drinks
Dairy Desserts
Flavored Dairy Products
For example, mint + WS-23, fruit + WS-23, or yogurt + cooling concepts can create innovative sensory experiences.
- Excellent Flavor Compatibility
Because WS-23 has relatively little mint character, it can be combined with many different flavors without dominating them.
Popular combinations include:
WS-23 + Watermelon → Fresh & Cooling
WS-23 + Strawberry → Fruity & Refreshing
WS-23 + Grape → Sweet & Cool
WS-23 + Lemon → Bright & Refreshing
WS-23 + Milk → Smooth & Cooling
WS-23 + Yogurt → Creamy & Refreshing
- Suitable for Product Innovation
WS-23 gives manufacturers more flexibility when developing new confectionery and dairy products, particularly products positioned around freshness, cooling, and modern sensory experiences.
Applications
Candy & Confectionery
Hard Candy
Gummy Candy
Soft Candy
Jelly Candy
Chewing Gum
Mint Candy
Candy Coatings
Dairy & Frozen Desserts
Yogurt
Frozen Yogurt
Ice Cream
Milk Drinks
Dairy Desserts
Flavored Dairy Products
Product Features
✔ Powerful cooling sensation
✔ Clean and refreshing sensory effect
✔ Low characteristic mint aroma
✔ Compatible with fruit flavors
✔ Suitable for candy formulations
✔ Suitable for selected dairy applications
✔ Ideal for innovative cooling products
Why Choose WS-23 for Candy & Dairy?
WS-23 provides manufacturers with an effective way to add a clean cooling sensation without introducing a strong traditional mint flavor. This makes it particularly useful for fruit candies, chewing gum, yogurt, ice cream, and other innovative confectionery and dairy products.
