concentrate
Grapefruit flavoring is a commonly used flavoring ingredient in chewing gum production. It meets the relevant requirements of GB 30616-2020, "National Food Safety Standard - Food Flavorings," and can be added in appropriate amounts as needed for production.
1. Core Function:It imparts a fresh and full-bodied grapefruit aroma to chewing gum, recreating the sweet and slightly bitter flavor of freshly squeezed grapefruit.
It also masks any off-flavors in the gum itself, making the product's flavor more memorable.
2. Usage Notes:As a flavoring suitable for candy, the recommended addition amount is generally 0.1%~0.5%.
It should be added in the later stages of the production process to avoid aroma loss due to high temperatures. After addition, it should be thoroughly stirred to ensure a uniform flavor.
grapefruit flavor Advantages:Some high-quality grapefruit flavorings are heat-resistant and have a long-lasting aroma. At high concentration, the amount added is small, reducing production and usage costs and making it suitable for prolonged chewing of chewing gum.
Grapefruit flavoring enhances chewing gum in multiple ways:
1. Flavor Experience Advantage:The fresh, full-bodied grapefruit aroma recreates the natural taste of freshly squeezed juice. The initial taste is a delightful blend of sweet and sour with a lingering aftertaste, creating a highly recognizable product memory and effectively masking any unpleasant odors from the gum base and other ingredients. This helps the chewing gum achieve a long-lasting fresh breath effect, meeting current consumer demands for a clean oral experience.
2. Processing Compatibility Advantage:Grapefruit flavoring possesses excellent heat resistance, making it suitable for the heat processing stages in chewing gum production. It is less prone to rapid evaporation and flavor loss. Furthermore, its excellent stability ensures that it retains its rich fruity aroma during storage without rapid flavor degradation, meeting the long shelf-life requirements of chewing gum.
3. Cost and Application Advantage:The flavoring is highly concentrated, with a high content of flavoring substances. The recommended addition amount in chewing gum is only 0.1%-0.5%. A small amount is sufficient to achieve the desired flavor effect, effectively reducing production and usage costs.
Food Additives (Core Applications)
1.Beverages and Dairy Products: Imbues fruit juices, tea drinks, prepared wines, carbonated beverages, yogurt, and ice cream with complex fruity aromas.
2. Baking and Confectionery: Used in cakes, biscuits, chocolates, hard candies, soft candies, jellies, and chewing gum.
3. Flavoring and Functional Foods: Used in jams, sauces, prepared dishes, instant tea, and fortified foods.
Daily Chemicals and Industrial Applications
1. Cosmetics/Personal Care Products: Perfumes, face masks, powder compacts, shower gels, etc., adding a unique matcha aroma.
2. Household Products: Scented candles, air fresheners, etc.
3. Others: Some cleaning agents and paints also contain small amounts to provide a refreshing matcha aroma; there are also small-scale experimental applications in the chemical and textile industries.
Specifcation of Food Flavor
- Refractive index: 80-120
- Purity: 99%
- safaty healthy
- Composition: essence = Base + taste (fragrance/flavors)
- Addition ratio: 0.05%~0.3%
- Flavor type
1) Nature synthesis Flavor (Best-selling );
2) Natural extraction flavoring;
3) synthetic flavor.
Advantages Of Food Flavors:
I. Optimizing Food Flavor
1. High and Low Temperature Resistance: Frying, baking, and freezing do not affect the stability of the flavoring.
2. Imbuing Rich Flavors: Many processed foods have bland base flavors; adding food flavorings can create a variety of pleasant aromas (such as fruity or nutty flavors), satisfying consumers' diverse flavor preferences.
3. Compensating for Flavor Defects: Foods easily lose their natural aromas during processing, transportation, and storage. Flavorings can replenish and improve aromas, and also mask unpleasant odors generated during processing, enhancing overall quality.
4. Stabilizing Aroma Quality: Flavorings are formulated according to a uniform recipe, ensuring consistent aroma across batches and preventing fluctuations in the flavor of natural ingredients from affecting the finished product's taste.
II. Value to the Food Industry
1. Reducing Production Costs: Compared to directly using natural ingredients for flavoring, food flavorings are lower in cost, require very small amounts, are more suitable for large-scale industrial production, and can also solve the problem of seasonal shortages of some natural ingredients.
2. Facilitate Product Innovation: It can flexibly formulate complex flavors that are difficult to achieve with natural ingredients (such as mixed fruit flavors and trendy innovative flavors), helping companies develop new products and enhance product added value and market competitiveness.
3. Adapt to Special Processing Needs: Different dosage forms of flavorings (powder, water-soluble, oil-soluble, water-oil soluble, etc.) can be adapted to different processes such as baking and high-temperature sterilization, extending the aroma retention during the product's shelf life.
III. Safety Advantages of Compliant Use:
Strictly complying with the "National Food Safety Standard - Standard for the Use of Food Additives" (GB 2760-2024) ensures food safety and will not impose additional burdens on health.
IV. Recommended Dosage our flavor flavor:
The recommended dosage varies depending on the type of flavoring:
Water-based flavorings: 0.07%-0.15%;
Oil-based flavorings: 0.2%-0.3%
Emulsified flavorings: 0.05%-0.12%;
Powdered solid beverages: 0.08%-2%Precautions for Use of black tea flavoring
| (1) | Stir thoroughly after adding to ensure even distribution. |
| (2) | It is recommended to add it at the final stage of the production process, as high temperatures may cause some aroma loss. |
| (3) | After the finished product is made, seal and store at a low temperature to prevent aroma loss. |
| (4) | Matcha flavoring is a food additive and cannot be consumed directly; it can only be added to baking ingredients. |
Food flavor package
1.Shipment:
Door to Door service by FedEx/TNT/DHL
2.payment method:
PayPal, T/T, W/U; Alibaba; Bank transfer...
3.Time delivery:
3 days after we gentting payment;
4.Packing:
First,Fluorinated bottles/bags first;
Next packed by Chunky Aluminium foil bag;
Then in carton box;
Frequently Asked Questions
Everything you need to know about our food flavor solutions.
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Contact on WhatsAppTaima supply Raw materials for more than since 2008:
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2. Powder cooling agents: WS-23, WS-3,WS-5, WS-27, WS-12...
3. powder sweeteners: Neotame, Sucralose, Advantame...
4. Other additaves: Sour,Ethyl Malto other enhancer...
