Taima concentrate 7up Food flavor seven up fragrance
7UP-type lemon flavoring (seven-UP flavoring) is a compliant food-grade flavoring. Its core purpose is to mimic the distinctive fresh white lemon flavor of Seven Up beverages. It is widely used in the food processing industry.
The specific dosage is adjusted according to the product type:1. Water-soluble/water-based flavorings (beverages): 0.05%-0.2%
2. Oil-soluble/oil-based flavorings (candy, baked goods): 0.1%-0.3%
3. Powdered flavorings (solid beverages, puffed foods): 0.1%-0.5%
7UP Flavoring Used in Confectionery Production:
1. Strong Dosage Form Adaptability:
Oil-soluble 7UP flavoring for confectionery processing uses vegetable oil as a diluent carrier. It is heat-resistant and well-suited for confectionery boiling and tableting processes. 7UP flavoring can rely on this dosage form to stably retain its flavor in the confectionery system, minimizing the problem of rapid volatilization and loss.
2. Large Flavor Capacity:It can recreate the iconic lemonade flavor of 7UP, creating a refreshing, bubbly, sweet and sour taste in confectionery, neutralizing the cloying sweetness of pure sucrose, and creating a highly recognizable and differentiated taste.
3. Good Process Compatibility:It can be combined with commonly used sweetener blending logic in confectionery production. Through scientific polarity matching and pH control with sweeteners such as neotame and sucralose, it achieves synergistic release of flavor and sweetness, avoiding abrupt flavors and unbalanced taste.
III. Different types of flavors for you to choose:
1. Synthetic Fragrances
2. Natural Fragrances
3. Natural Identical Fragrances(most welcome flavors)
Applications of osmanthus flavors
I. Core Food Application Areas:
7UP flavoring is primarily characterized by a fresh, sweet, and sour white lemon flavor, suitable for a wide range of beverages and foods:
1. Beverages: Carbonated drinks, sparkling water, sports energy drinks, fruit-flavored soft drinks, and solid beverages - this is the core application scenario.
2. Frozen Foods: Ice cream, popsicles, ice cream bars, smoothies, and other frozen desserts - the aroma is refreshing and not heavy.
3. Snack Foods: Hard candy, soft candy, chewing gum, jelly, baked goods, energy bars, etc. - it imparts a sweet and sour fruity aroma.
4. Other Applications: Premixed cocktails, fruit wines, jellies, chewing gum, and can also be used to enhance the flavor of fish bait.
3. Animal Feed: Pet food, aquatic feed, etc.
4. Industrial Manufacturing: Creates a specific milky aroma in the flavoring process of some fine chemical products and handicrafts.
Specifcation of Food Flavor
- Refractive index: 80-120
- Purity: 99%
- safaty healthy
- Composition: essence = Base + taste (fragrance/flavors)
- Addition ratio: 0.05%~0.3%
- Flavor type
1) Nature synthesis Flavor (Best-selling );
2) Natural extraction flavoring;
3) synthetic flavor.
Advantages of Flavorings (Food Flavorings/Chemical Flavorings, etc.):
1. Improved Flavor Consistency: Flavorings ensure consistent flavor across batches, avoiding fluctuations caused by seasonality and origin of natural ingredients.
2. More Controllable Costs: Compared to using large quantities of natural ingredients (fruits, spices, dairy products, etc.), flavorings require less but have a stronger effect, significantly reducing formulation costs.
3. More Stable and Long-Lasting Flavor: Flavorings are more stable during processing, heating, and storage, less prone to volatility or deterioration, making them suitable for industrial applications in baking, beverages, and snacks.
4. Ability to Simulate Complex Flavors: Flavorings can reproduce or even enhance natural flavors, such as fruit, milk, tea, and wine aromas, and can also create innovative flavor combinations that do not exist in reality.
5. Increased Product Development Efficiency: They do not rely on seasonal raw material supplies, resulting in shorter R&D cycles and more flexible formulation adjustments.
6. Wide Range of Applications: Widely used in beverages, baking, confectionery, ice cream, condiments, tobacco flavorings, and daily chemical products, among other industries.
Precautions for Use of Neroli flavoring
| (1) | Stir thoroughly after adding to ensure even distribution. |
| (2) | It is recommended to add it at the final stage of the production process, as high temperatures may cause some aroma loss. |
| (3) | After the finished product is made, seal and store at a low temperature to prevent aroma loss. |
| (4) | Matcha flavoring is a food additive and cannot be consumed directly; it can only be added to baking ingredients. |
Food flavor package
1.Shipment:
Door to Door service by FedEx/TNT/DHL
2.payment method:
PayPal, T/T, W/U; Alibaba; Bank transfer...
3.Time delivery:
3 days after we gentting payment;
4.Packing:
First,Fluorinated bottles/bags first;
Next packed by Chunky Aluminium foil bag;
Then in carton box;
Frequently Asked Questions
Everything you need to know about our food flavor solutions.
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Contact on WhatsAppTaima supply Raw materials for more than since 2008:
1. Concentrate flavors: Tobacco flavors, Fruit flavors, Mint flavors, mixed flavors...for e-liquid vape juice.
2. Powder cooling agents: WS-23, WS-3,WS-5, WS-27, WS-12...
3. powder sweeteners: Neotame, Sucralose, Advantame...
4. Other additaves: Sour,Ethyl Malto other enhancer...
