News & updates

XI’AN, China — September 8, 2026 Coconut flavor has quietly become one of the most versatile tools in the modern baker’s palette. From delicate French macarons […]

Clean, Long-Lasting Cooling Sensation for Confectionery and Dairy Products Taima Cooling Agent WS-23 is a high-performance cooling ingredient widely used to create a clean and refreshing […]

Bringing a Vibrant Tropical Fruit Experience to Modern Dairy Applications As consumers increasingly seek fresh, colorful, and distinctive flavors, tropical fruits are creating new opportunities for […]